[1]霍海丽,王琦,张恩和,等.灌溉和施磷对紫花苜蓿干草产量及营养成分的影响[J].水土保持研究,2014,21(01):117-121,126.
　HUO Hai-li,WANG Qi,ZHANG En-he,et al.Effects of Irrigation and Phosphorus Supply Levels on Hay Yield and Quality of Alfalfa[J].Research of Soil and Water Conservation,2014,21(01):117-121,126.
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灌溉和施磷对紫花苜蓿干草产量及营养成分的影响

《水土保持研究》[ISSN:1005-3409/CN:61-1272/P] 卷: 21 期数: 2014年01期 页码: 117-121,126 栏目: 出版日期: 2014-02-28
Title:
Effects of Irrigation and Phosphorus Supply Levels on Hay Yield and Quality of Alfalfa
作者:
霍海丽1, 王琦1, 张恩和2, 师尚礼1, 王田涛2, 刘青林2
1. 甘肃农业大学 草业学院, 兰州 730070;
2. 甘肃农业大学 农学院, 兰州 730070
Author(s):
HUO Hai-li1, WANG Qi1, ZHANG En-he2, SHI Shang-li1, WANG Tian-tao2, LIU Qing-lin2
1. College of Grassland Science, Gansu Agricultural University, Lanzhou 730070, China;
2. College of Agronomy, Gansu Agricultural University, Lanzhou 730070, China
关键词:
灌溉; 施磷; 紫花苜蓿; 产量; 品质
Keywords:
irrigation; phosphorus fertilization; alfalfa; hay yield; hay quality
分类号:
S541.1;S143.2
摘要:
采用完全随机裂区设计，灌溉[常规灌溉（330 mm）、节水20%灌溉（264 mm）和节水40%灌溉（198 mm）]作为主处理，施磷（0，60，120，180 kg/hm2）作为副处理，研究不同灌溉量和施磷量对紫花苜蓿干草产量、粗蛋白、粗脂肪、粗纤维和粗灰分的影响。结果表明，紫花苜蓿干草产量、粗蛋白、粗脂肪和粗灰分含量随灌溉量增加而增加，粗纤维含量随灌溉量增加而降低；紫花苜蓿干草产量、粗蛋白、粗脂肪和粗灰分含量随施磷量增加先增加后降低，粗纤维含量随施磷量增加先降低后增加。当施磷量达到60 kg/hm2时，种植第3年的紫花苜蓿粗蛋白含量（23.87%）和粗脂肪含量（2.48%）均达到最大值；当施磷量达到120 kg/hm2时，种植第3年的紫花苜蓿干草产量（19 114 kg/hm2）达到最大值。
Abstract:
The study was conducted to establish an accurate irrigation and phosphorus (P) management system for alfalfa planting for the purpose of high hay yield and high contents of crude protein and crude fat by using a randomized complete block split plot design with irrigation levels (conventional irrigation: 330 mm, 20% water-saving irrigation, 264 mm and 40% water-saving irrigation, 198 mm) and P fertility rates (0, 60, 120, 180 kg/hm2)) as the main-plot and split-plot, respectively. The hay yield,the contents of crude protein, the crude fat and the crude ash of alfalfa increased with the increase of irrigation levels, but the content of crude fiber decreased. The hay yield,the content of crude protein and the crude fat of alfalfa increased at first, and then decreased with increase of P supply rate. But the content of crude fiber of alfalfa decreased at first, and then increased with increase of P supply rate. When the P application rate was 60 kg/hm2, the content of crude protein (23.87%) and crude fat (2.48%) of alfalfa reached to the highest level. And the total hay yield (19 114 kg/hm2) of alfalfa reached the maximum as the P application rate reached to 120 kg/hm2.

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备注/Memo

收稿日期:2013-05-01;改回日期:2013-05-16。
基金项目:国家自然科学基金（41161090）
作者简介:霍海丽(1987-),女,河南叶县人,在读硕士,主要从事干旱区农作物节水研究。E-mail:hhl8599118@163.com
通讯作者:王琦(1970-),男,甘肃陇西人,博士,副教授,主要从事作物和牧草节水技术研究。E-mail:wangqigsau@gmail.com

更新日期/Last Update: 1900-01-01