[1]柴仲平,王雪梅,孙霞,等.基于灰枣产量和品质的水氮耦合效应研究[J].水土保持研究,2011,18(05):263-266.
　CHAI Zhong-ping,WANG Xue-mei,SUN Xia,et al.Study on Coupling Effect of Water and N Based on Yield and Quality of Huizao Jujube[J].Research of Soil and Water Conservation,2011,18(05):263-266.
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基于灰枣产量和品质的水氮耦合效应研究

《水土保持研究》[ISSN:1005-3409/CN:61-1272/P] 卷: 18 期数: 2011年05期 页码: 263-266 栏目: 出版日期: 2011-10-20
Title:
Study on Coupling Effect of Water and N Based on Yield and Quality of Huizao Jujube
作者:
柴仲平1, 王雪梅2, 孙霞1, 蒋平安1, 芦修文1
1. 新疆农业大学 草业与环境科学学院, 乌鲁木齐 830052;
2. 新疆师范大学 地理科学与旅游学院, 乌鲁木齐 830054
Author(s):
CHAI Zhong-ping1, WANG Xue-mei2, SUN Xia1, JIANG Ping-an1, LU Xiu-wen1
1. College of Pratacultural and Environmental Science, Xinjiang Agriculture University, Urumqi 830052, China;
2. College of Geography Science and Tourism, Xinjiang Normal University, Urumqi 830054, China
关键词:
滴灌; 水氮耦合; 灰枣; 产量; 品质
Keywords:
drip irrigation; coupling of water and N; Huizao jujube; yield; quality
分类号:
S665.106+.2
摘要:
以滴灌为条件设置不同的水氮处理，通过水氮耦合模型建立与分析，研究了水、氮二因素对灰枣产量与品质的影响。结果表明：在设计水平范围内，增加土壤含水量会降低灰枣果实的单果重，而适量增施氮肥能提高灰枣产量；土壤中水分和氮素含量过高会降低灰枣果实还原糖与Vc含量，蛋白质的含量却随着土壤中氮肥量的增加而增加；水、氮二因素对灰枣产量、糖度、Vc、蛋白质含量的作用顺序均为：施氮量>灌水量，水氮对产量具有协同效应，对灰枣还原糖、Vc和蛋白质含量交互作用不明显；以产量和品质为目标，推荐灌水量和施氮量分别为：4500～5250 m3/hm2和225～375 kg/hm2。
Abstract:
By designing different treatments of water (W) and N under drip irrigation, the coupling influence of water and N on yield and quality of Huizao jujube was studied through the establishment and analysis of model. The results show that it can reduce the single fruit weight to irrigate more water to soil in range of designed level, but it can increase the yield to apply more fertilizer N. If the contents of water and N are all much higher in soil, they can reduce the contents of revertose and vitamin C in fruit of Huizao jujube. But the content of protein is increased with fertilizer N increasing. The role of water and N to yield, contents of revertose, vitamin C and protein in fruit of Huizao jujube is in order of N>W, the interaction effect of water and N is coordination for yield, but there is no interaction effect of water and N for contents of revertose, vitamin C and protein. Taking the yield and quality as optimal composite scheme, the quantity of watering is 4500～5250 m3/hm2, the quantity of N is 225～375 kg/hm2.

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备注/Memo

收稿日期:2011-3-3;修回日期:2011-3-18
基金项目:自治区科技攻关（含重大专项）和重点项目计划课题“果树营养特性与水肥耦合技术研究”（200731136-5）；新疆农业大学草业与环境科学学院青年教师科研启动基金；土壤学自治区重点学科资助
作者简介:柴仲平（1974- ），男，甘肃永昌人，博士研究生，副教授，研究方向为土壤质量、植物营养。E-mail：zhongpingchai@yahoo.com
通讯作者:蒋平安（1965- ）,男,四川乐至人,教授,博士,博士生导师,研究方向为土壤、土壤信息系统、植物营养。E-mail：jiang863863@sina.com

更新日期/Last Update: 1900-01-01