ZHANG Bao-jun,FAN Hu-ling.Progress on the Study of Effects of Environment Conditions on Wheat Protein[J].Research of Soil and Water Conservation,2002,9(02):61-63.
环境条件对小麦蛋白质的影响研究进展
- Title:
- Progress on the Study of Effects of Environment Conditions on Wheat Protein
- Keywords:
- wheat protein; environmental conditions; effect
- 分类号:
- S512.101
- 摘要:
- 环境条件对小麦蛋白质有重要影响，环境间的小麦蛋白质变异往往超过品种变异。国内外大量研究结果表明，温度、水分、土壤因素等是影响小麦蛋白质的重要因素，环境综合因素的影响造成了小麦籽粒蛋白质明显的地域差异。
- Abstract:
- The environment conditions have important effects on wheat protein.It is suggested that the difference of wheat protein is greater in environments than in varieties. A lot of research results summarized confirm that temperature, water, soil are important factors on wheat protein. The regional difference of wheat protein is caused by the comprehensive actions of environment and ecological conditions.
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备注/Memo
收稿日期:2002-2-25;
基金项目:国家重大科技产业工程项目“渠灌类型区农业高效用水模式与产业化示范”（99-021-01-02）
作者简介:张保军，男，（1960- ），陕西户县人，教授，主要从事作物高效栽培标准方面的研究工作.