PDF Download

[1]ZHANG Jun,FAN Xingke.Relationship Between Soil Water and Tomato Roots During Blossom Period in Greenhouse[J].Research of Soil and Water Conservation,2016,23(02):34-38.

Copy

Relationship Between Soil Water and Tomato Roots During Blossom Period in Greenhouse

Research of Soil and Water Conservation[ISSN 1005-3409/CN 61-1272/P] Volume: 23 Number of periods: 2016 02 Page number: 34-38 Column: Public date: 2016-04-28

Title:: Relationship Between Soil Water and Tomato Roots During Blossom Period in Greenhouse

Author(s):: ZHANG Jun^1,3, FAN Xingke^1,2,3; 1. Institute of Soil and Water Conservation, Chinese Academy of Sciences, Yangling, Shaanxi 712100, China;
2. Northwest A & F University, Yangling, Shaanxi 712100, China;
3. National Engineering Research Center for Water Saving Irrigation at Yangling, Yangling, Shaanxi 712100, China

Keywords:: tomato; root layer; blossom period; soil moisture

CLC:: S152.7

DOI:: -

Abstract:: We have conducted research on the amount as well as the length of tomato roots at different stages of blossom period so as to study its growth and distribution patterns at different growing stages. Meanwhile measurements of different points in tomato root system in soil layer were also conducted. We have analyzed transformation rules in both horizontal and vertical directions, so as to provide guidance to future tomato planting in greenhouses. Results have shown that the length of majority tomato roots grew from less than 5 cm to 5~15 cm from beginning to the end during blossom period. With time passing by, the amount of tomato roots and the length of the longest root increased significantly. The longer the distance is to the plant, the fewer the fluctuation range of soil moisture is. With the increase of soil depth, the fluctuation range of soil moisture decreased. The soil moisture fluctuated significantly in 30 centimeters underground, however in soil layers under 30 cm underground, the fluctuation was not obvious. At the beginning of blossom period, tomato roots grew apparently in both horizontal and vertical directions. At the end of blossom period, root growth in vertical direction took a dominant role and growth in horizontal direction became relatively slower. The sensitive area of soil moisture during blossom period was 5—30 cm underground in vertical direction and 0—20 cm to the plant in diameter direction. Soil moisture in 10—20 cm soil layer and 5 cm from the plant in horizontal direction can be used to guide irrigation of tomato plant in blossom period.

References:: [1] 刘浩,段爱旺,孙景生,等.温室滴灌条件下土壤水分亏缺对番茄产量及其形成过程的影响[J].应用生态学报,2009,20(11):2699-704.
[2] 孙磊,孙景生,刘浩,等.日光温室滴灌条件下番茄需水规律研究[J].灌溉排水学报,2008,27(2):51-54.
[3] 郑江坤,魏天兴,陈致富,等.陕北生态退耕区植被群落土壤贮水量与入渗特性[J].水土保持研究,2010,17(4):162-165.
[4] 郭占奎,刘洪禄,吴文勇,等.日光温室覆膜滴灌条件下樱桃西红柿耗水规律[J].农业工程学报,2010,26(9):53-58.
[5] 李波,任树梅,杨培岭,等.供水条件对温室番茄根系分布及产量影响[J].农业工程学报,2007,23(9):39-44.
[6] 栗岩峰,李久生,饶敏杰.滴灌施肥时水肥顺序对番茄根系分布和产量的影响[J].农业工程学报2006,22(7):205-207.
[7] 陈炜,邓西平,聂朝娟,等.不同栽培模式下两个旱地小麦品种籽粒灌浆特性与产量构成分析[J].水土保持研究,2010,17(3):240-244.
[8] 齐广平,张恩和.膜下滴灌条件下不同灌溉量对番茄根系分布和产量的影响[J].中国沙漠,2009,29(3):463-467.
[9] 王淑芬,张喜英,裴冬.不同供水条件对冬小麦根系分布,产量及水分利用效率的影响[J].农业工程学报,2006,22(2):27-32.
[10] 陈新明,蔡焕杰,单志杰,等.无压地下灌溉对番茄根系分布特征的调控效应[J].农业工程学报,2009,25(3):10-15.

Similar References:

Memo

Last Update: 1900-01-01