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[1]GUO Li-zhuo,HE Ya-hui.Adaptability of Pea Rhizobia to NaCl and pH[J].Research of Soil and Water Conservation,2009,16(05):270-272,277.

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Adaptability of Pea Rhizobia to NaCl and pH

Research of Soil and Water Conservation[ISSN 1005-3409/CN 61-1272/P] Volume: 16 Number of periods: 2009 05 Page number: 270-272,277 Column: Public date: 2009-10-20

Title:: Adaptability of Pea Rhizobia to NaCl and pH

Author(s):: GUO Li-zhuo, HE Ya-hui; Faculty of Agronomy, Gansu Agricultural University, Lanzhou 730070, China

Keywords:: pea; Rhizobia; pH; NaCl

CLC:: S529;S154.381

DOI:: -

Abstract:: 13 strains pea Rhizobia screened from Wuwei,Linxia,Qingyang and Dingxi of Gansu province were used in analogue experiments to study the adaptability of Rhizobia to NaCl and pH.The results showed that D₂ survived well under 2.5%～4.5% NaCl concentration,while Q₃ was tolerant to lower NaCl concentration.Among those tested strains,D₂ had higher acid tolerance,while W₁ had higher alkaline tolerance.

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