PDF Download

[1]CHAI Zhong-ping,WANG Xue-mei,SUN Xia,et al.Study on Coupling Effect of Water and N Based on Yield and Quality of Huizao Jujube[J].Research of Soil and Water Conservation,2011,18(05):263-266.

Copy

Study on Coupling Effect of Water and N Based on Yield and Quality of Huizao Jujube

Research of Soil and Water Conservation[ISSN 1005-3409/CN 61-1272/P] Volume: 18 Number of periods: 2011 05 Page number: 263-266 Column: Public date: 2011-10-20

Title:: Study on Coupling Effect of Water and N Based on Yield and Quality of Huizao Jujube

Author(s):: CHAI Zhong-ping¹, WANG Xue-mei², SUN Xia¹, JIANG Ping-an¹, LU Xiu-wen¹; 1. College of Pratacultural and Environmental Science, Xinjiang Agriculture University, Urumqi 830052, China;
2. College of Geography Science and Tourism, Xinjiang Normal University, Urumqi 830054, China

Keywords:: drip irrigation; coupling of water and N; Huizao jujube; yield; quality

CLC:: S665.106⁺.2

DOI:: -

Abstract:: By designing different treatments of water (W) and N under drip irrigation, the coupling influence of water and N on yield and quality of Huizao jujube was studied through the establishment and analysis of model. The results show that it can reduce the single fruit weight to irrigate more water to soil in range of designed level, but it can increase the yield to apply more fertilizer N. If the contents of water and N are all much higher in soil, they can reduce the contents of revertose and vitamin C in fruit of Huizao jujube. But the content of protein is increased with fertilizer N increasing. The role of water and N to yield, contents of revertose, vitamin C and protein in fruit of Huizao jujube is in order of N>W, the interaction effect of water and N is coordination for yield, but there is no interaction effect of water and N for contents of revertose, vitamin C and protein. Taking the yield and quality as optimal composite scheme, the quantity of watering is 4500～5250 m³/hm², the quantity of N is 225～375 kg/hm².

References:: [1] 曲泽洲,王永蕙.中国果树志·枣卷[M].北京:中国林业出版社,1993:2-6.
[2] 郭裕新.枣[M].北京:中国林业出版社,1982:3-5.
[3] 解进宝,解秉旭.枣树丰产栽培管理技术[M].北京:中国林业出版社,1998:2-3.
[4] 龙兴桂.现代中国果树栽培[M].北京:中国林业出版社,2001:5-6.
[5] 陈贻金.中国枣树学概论[M].北京:中国科学出版社,1991:32-35.
[6] 中华人民共和国卫生部、中国国家标准化管理委员会.食品卫生检验方法理化部分(一)中华人民共和国国家标准GB/T5009.1-5009.100-2003[S].2003.
[7] 张丙春,聂燕,孟立灰.水果,蔬菜有色浸提液中Vc的测定：反滴定法[J].食品研究与开发,2001,22(3):54-55.
[8] Waters色谱通讯-Accq.Tag专集[C].Waters中国有限公司,1997.
[9] 蒋万峰,周建斌.氮磷钾化肥配合施用对无核白葡萄品质与产量的影响[J].中外葡萄与葡萄酒,2009,10(3):4-8.
[10] 曹毅,李春梅,罗鑫.不同肥料搭配对京水菜生长、产量及品质的影响[J].西南大学学报:自然科学版,2009,31(2):48-51.

Similar References:

Memo

Last Update: 1900-01-01