[1]LIANG Quanzhong,XIAO Beiying,LIU Jianning,et al.Experiment on Fine Quality Yellow plume Table Poultry Free range Keeping Method and Its Product Development[J].Research of Soil and Water Conservation,2000,7(04):78-80.
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Experiment on Fine Quality Yellow plume Table Poultry Free range Keeping Method and Its Product Development
Research of Soil and Water Conservation[ISSN 1005-3409/CN 61-1272/P] Volume:
7
Number of periods:
2000年04期
Page number:
78-80
Column:
Public date:
1900-01-01
- Title:
- Experiment on Fine Quality Yellow plume Table Poultry Free range Keeping Method and Its Product Development
- CLC:
- S831.4
- DOI:
- -
- Abstract:
- In present experiment,yellow plume table poultry were free range kept in loess plateau grass field.Among total 6581 chick kept during 3 years period of the exeperiment results show a mean survival rate of 94.5% and average body weight of 1275.0±204.0 gram.Those results suggest that the product of free range keeping method nearly reach market body weight standard and has a similar productivity with that of intensive poultry raising.
- References:
-
[1] 黎寿丰,等编.优质黄鸡养殖新技术[M].北京:中国农业出版社,1999
[2] 袁炎长编著.节约防病养鸡新技术[M].北京:中国农业科技出版社,1994
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Last Update:
1900-01-01