DU Sheni,BAI Gangshuan.Resource of the Wild Vegetable and Development and Utilization on the Loess Plateau[J].Research of Soil and Water Conservation,2000,7(02):150-154.
黄土高原野生蔬菜资源与开发利用
- Title:
- Resource of the Wild Vegetable and Development and Utilization on the Loess Plateau
- 分类号:
- S647
- 摘要:
- 略述黄土高原野生蔬菜的主要种类和分布，分析了野生蔬菜的营养价值，医疗保健作用和市场前景，提出开发利用的途径、措施和应注意的问题。
- Abstract:
- Resources of the wild vegetable, the main species and distribution on the Loess Plateau are summarized.The nutrition value and medicinal treatment, health care and market future of wild vegetable are analysed.Moreover the approach, measure and problem be noticed of development and utilization are put forward.
参考文献/References:
[1] 中国农业科学院蔬菜研究所主编.中国蔬菜栽培学[M].北京:农业出版社, 1987
[2] 李暑轩.中国农业百科全书, 蔬菜卷[M].北京:农业出版社, 1990
[3] 中国科学院黄土高原综合考察队.黄土高原地区植被资源及其合理利用[M].北京:中国科学技术出版社, 1991
[4] 孙继华, 杨龚.我国野生蔬菜的开发利用[J].资源开发与市场, 1998, 14(3)
[5] 戴蕴青, 韩雅珊, 钟粟.黄须菜的营养成分分析与评价[J].中国农业大学学报, 1997, 2(1)
[6] 罗霞, 帕尔哈提, 卡尤木.蒲公英的营养成分分析[J].新疆农业科学, 1997, 47(1)
[7] 王晓博.清原县山野菜资源的开发利用[J].资源开发与市场.1997(3)
[8] 陈冀胜, 郑硕主编.中国有毒植物[M].北京:科学出版社, 1987
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备注/Memo
收稿日期:2000-4-3。
基金项目:“九五”国家科技攻关项目“黄土高原中部丘陵区中尺度生态农业建设综合研究（96-004-05-13）”的部分内容