[1]张保军,李硕碧,王银银,等.两地小麦籽粒蛋白质品质的特点表现[J].水土保持研究,2002,9(02):124-127.
　ZHANG Bao-jun,LI Shuo-bi,WANG Yin-yin,et al.Characteristics of Grain Protein Quality of Winter Wheat in Two Places[J].Research of Soil and Water Conservation,2002,9(02):124-127.
点击复制

两地小麦籽粒蛋白质品质的特点表现

《水土保持研究》[ISSN:1005-3409/CN:61-1272/P] 卷: 9 期数: 2002年02期 页码: 124-127 栏目: 出版日期: 1900-01-01
Title:
Characteristics of Grain Protein Quality of Winter Wheat in Two Places
作者:
张保军1, 李硕碧1, 王银银1, 强小林2, 杨文平1, 丁瑞霞1
1. 西北农林科技大学农学院, 陕西 杨陵 712100;
2. 西藏农科院, 850002
Author(s):
ZHANG Bao-jun1, LI Shuo-bi1, WANG Yin-yin1, QIANG Xiao-lin2, YANG Wen-ping1, DING Rui-xia1
1. College of Agriculture, Northwest Sci-tech University of Agriculture and Forestry, Yangling 712100, Shaanxi Province, China;
2. Academy of Agriculture Science in Tibet, Tibet 850002, China
关键词:
西藏小麦; 蛋白质; 蛋白质组分
Keywords:
Tibet; Yangling; wheat; protein; quality
分类号:
S512.101
摘要:
选取西藏主要小麦品种和内地优质小麦品种，分别在西藏和杨陵进行冬播和春播，收获后测定并分析其籽粒蛋白质及其组分。结果表明：不同来源品种蛋白质各组分含量均表现为北京品种>西藏品种>青海品种，其中北京品种和西藏品种间的差异较大，而西藏品种和青海品种间的差异较小，蛋白质各组分的变异大小为谷蛋白的变异最大，其次是醇溶蛋白、清蛋白、球蛋白及残余蛋白的变异较小，谷/醇比值在品种间的变异也较大；不同生态条件下各组分的变异的大小为醇溶蛋白>谷蛋白>残余蛋白>球蛋白>清蛋白，粗蛋白在 4种生态条件下的变异系数为9.60%，谷
Abstract:
Tibetan wheat varieties and inland advanced varieties were separately grown in Tibet and Yangling in winter and spring, then the grain peotein and their components were analyzed. The results indicated that the difference in protein components is BeijingTibet Qinghai in different original varieties, and the difference of varieties between Tibet and Beijing is bigger than that between Tibet and Qinghai. The variation coefficient of different protein components in different original varieties is Gluteline Prolamine Globin, Albumin and Residul, that of the rate of Glute/Prolamine in different varieties is also bigger, that in different ecological conditions is Prolamine Gluteline Residual Globin Albumin, the variation coefficient of crude protein and the rate of Gluteline/Prolamine are separately 9.6%, and 13.97% in four ecological conditions; The variation coefficient of Gluteline Albumin, Globin and the rate of Gluteline/Prolamine in different varieties are bigger than that in different regions; The variation coeffient of Prolamine, Residual and crude protein in different regions are bigger than that in different varieties.

参考文献/References:

[1] Kosmolak, FG, et al.A relationship between durum wheat quality and glidin electrophorgrams[J].Can.J.Plant Sci., 1980, 60:427-432.
[2] Lagudah, ES, et al.The influence of high-molecular-weight subunits of glutenin from Triticum tauschii on flour quality of synthetic hexaploid wheat[J].J.Cereal Sci.1987, 5:129-138.
[3] 魏益民, 等.小麦品种子粒蛋白质品质性状的研究[J].西北农业大学学报, 1992, 20(4):18-23.
[4] 舒卫国, 张玉良, 王光瑞.冬小麦主要品质鉴定及相关性研究[J].中国粮油学报, 1996, 11(4):1-7.
[5] 胡承霖, 等小麦子粒蛋白质含量动态变化规律及其与产量关系的研究[J].河南职技师院学报, 1990, 18(3-4):117-125.
[6] 胡颂杰.西藏农业概论[J].成都:四川科技出版社, 400-416.
[7] 金善宝.中国小麦学[M].北京:中国农业出版社, 1996.

相似文献/References:

[1]廖超英,肖智.花棒种子及枝叶化学成分研究[J].水土保持研究,1995,2(02):146.
　Liao Chaoying,Xiao Zhi.Chemical Composition of the Seeds, Twigs and Leaves of Hedysarum scoparium[J].Research of Soil and Water Conservation,1995,2(02):146.
[2]廖超英,肖智,张宇清.踏郎种子、嫩枝及叶的化学成分[J].水土保持研究,1995,2(02):150.
　Liao Chaoying,Xiao Zhi,Zhang Yuqing.Chemical Composition of the Seedas, Twigs and Leaves of Hedysarum laeve[J].Research of Soil and Water Conservation,1995,2(02):150.
[3]卢健鸣,杨春,许光映,等.晋隰美味兔的新工艺研究[J].水土保持研究,2000,7(04):101.
　LU Jianming,YANG Chun,XU Guangying,et al.Research of New Technique of Delicious Rabbit of Shanxi Xi County[J].Research of Soil and Water Conservation,2000,7(02):101.
[4]张保军,樊虎玲.环境条件对小麦蛋白质的影响研究进展[J].水土保持研究,2002,9(02):61.
　ZHANG Bao-jun,FAN Hu-ling.Progress on the Study of Effects of Environment Conditions on Wheat Protein[J].Research of Soil and Water Conservation,2002,9(02):61.

备注/Memo

收稿日期:2002-2-25;
基金项目:国家重大科技产业示范工程项目“渠灌类型区农业高效用水模式与产业化示范”（99-021-01-02）
作者简介:张保军，男，（1960- ），陕西户县人，教授，主要从事作物高效栽培标准化方面的研究工作.

更新日期/Last Update: 1900-01-01