CHEN Hong-lie,LI Yu-xian.The Research of Integrated HACCP System[J].Research of Soil and Water Conservation,2005,12(05):23-26.
全方位HACCP制度之研究
- Title:
- The Research of Integrated HACCP System
- Keywords:
- HACCP; food safety; environmental protection; consumer protection; agriculture development
- 分类号:
- X171.1
- 摘要:
- HACCP（Hazard Analysis and Critical Control Point）原为控制食品安全的一种有效方法与程序，在CACCFH（Codex Alimentarius Commission Committee on Food Hygiene）的规定下，HACCP制度的推行被W TO会员国普遍采用，而成为国际间认可的食品安全最佳保障计划。研究的主要目的在于多方面探讨HACCP制度，提出HACCP在食品安全、国际贸易、农产品安全与环境保护等议题上的重要性与发展潜力。最后，企图利用HACCP制度的连动稽核特性，引入消费者力量，运用市场机制，解决环境保护的市场失灵现象。同时，提出一套适合台湾发展的全方位HACCP机制，以解决目前台湾面临的产业升级、环境污染、食品安全、与农业发展等问题。
- Abstract:
- HACCP(Hazard Analysis and Critical Control Point) is an effective method and procedure to control food safety.Under the rules of CACCFH(Codex Alimentarius Commnission Committee of Food Hygiene),HACCP has been progressively introduced and applied in member countries of WTO,and become the international best program of food safety.It describes the importance and potential of HACCP on food safety,international commerce,agricultural products safety,and environmental protection issues.Finally,this study attempts to use the chain audit characteristics of HACCP,consumer power,and market function to resolve the defective phenomenon of environmental protective market.An integrated HACCP system is advanced in Taiwan to upgrade the industries,environmental protection,food safety,and agricultural development.
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备注/Memo
收稿日期:2005-7-8
作者简介:陈鸿烈，中兴大学水土保持学系教授