HU Shou-lin,GU Ming-de,WANG Han-quan,et al.Analysis on Nutrition Value of Different Alfalfa Cultivars[J].Research of Soil and Water Conservation,2005,12(04):217-219.
不同紫花苜蓿品种营养价值分析
- Title:
- Analysis on Nutrition Value of Different Alfalfa Cultivars
- Keywords:
- alfalfa cultivars; the value of nutrition; yield; quality
- 分类号:
- S541.9
- 摘要:
- 通过对国内外12个紫花苜蓿品种不同刈次的鲜草产量、干草产量以及营养成分的研究，结果表明：引进种与当地品种会宁的干草产量、粗蛋白质含量、粗纤维含量、粗灰分含量存在显著差异。粗蛋白质含量最高的是会宁，其次为WL-323HO、WL-323ML、阿尔冈金、金皇后、苜蓿王；干草产量最高的是西香，其次为阿尔冈金、苜蓿王、WL-323、WL-323ML；头茬、二茬的品质优于三茬。
- Abstract:
- Studying on regularity about yield and nutrient components of various alfalfa cultivars in different harvest, the results show that there are distinct difference between introduced alfalfa and local cultivar in yield, crude protein, crude fibre and ash content.Huining has the highest crude protein and ash content, next is WL-323HQ, WL-323ML.Xixiang has the highest yield, then is WL-323, WL-323ML.The quality of the first harvest and second harvest is better than the third harvest.
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备注/Memo
收稿日期:2004-12-26
基金项目:农业部948项目“澳大利亚多年生及一年生苜蓿品种引进”项目编号：961013
作者简介:胡守林（1968- ），男，新疆人，副教授，主要从事作物栽培及遗传育种的教学与研究工作。