[1]杨洪强,张连忠,刘会香.生产绿色果品的系统技术[J].水土保持研究,2001,8(03):87-90.
　YANG Hong-qiang,ZHANG Lian-zhong,LIU Hui-xiang.The Systematical Technology of “Green Fruit” Production[J].Research of Soil and Water Conservation,2001,8(03):87-90.
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生产绿色果品的系统技术

《水土保持研究》[ISSN:1005-3409/CN:61-1272/P] 卷: 8 期数: 2001年03期 页码: 87-90 栏目: 出版日期: 1900-01-01
Title:
The Systematical Technology of “Green Fruit” Production
作者:
杨洪强1, 张连忠1, 刘会香2
1. 山东农业大学园艺学院, 山东泰安271018;
2. 山东农业大学林学院, 山东泰安271018
Author(s):
YANG Hong-qiang1, ZHANG Lian-zhong1, LIU Hui-xiang2
1. College of Horticulture, Shandong Agricultural University, Taian 271018, Shandong Province, China;
2. College of Forestry, Shandong Agricultural University, Taian 271018, Shandong Province, China
关键词:
绿色果品; 栽培技术; 病虫防治技术; 采后处理技术
Keywords:
green fruit; cultivation techniques; pest control techniques; management of picked fruits
分类号:
S66-33
摘要:
生产绿色食品需要系统的技术作保障，从生产角度，系统介绍了发展绿色果品生产的基本思路、绿色果园的园址和品种苗木的选择原则、绿色果品的栽培技术和病虫防治技术，以及绿色果品的采后处理技术等内容。
Abstract:
The systematical technology is necessary to produce "green foods".The basic pathway to produce "green fruit" and the principle to choose the place and fruits species or variety and seedlings for "green orchard" were described. The systematical cultivation and pest control techniques of fruits and the management of picked fruits were expatiated.

参考文献/References:

[1] 杨洪强, 接玉玲, 冷寿慈. 无公害果品生产技术初探[J].中国果树, 1995, (4):40～42.
[2] 曹杰. 为发展绿色食品事业做贡献[J].生态学杂志, 1995, 14(2).

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备注/Memo

收稿日期:2001-6-6。
基金项目:山东省人民政府可持续发展科技示范工程“山区生态资源保护及综合开发利用技术的研究与示范”项目资助
作者简介:杨洪强，男，（1965- ），博士，副教授.主要从事果树生理和绿色果品等方面研究.获省部级科研奖励4项，在“科学通报”、“园艺学报”等刊物上发表论文40余篇，参编“苹果学”等专著3部.

更新日期/Last Update: 1900-01-01