[1]梁全忠,肖北鹰,刘建宁,等.优质黄羽肉鸡放养试验及开发研究[J].水土保持研究,2000,7(04):78-80.
LIANG Quanzhong,XIAO Beiying,LIU Jianning,et al.Experiment on Fine Quality Yellow plume Table Poultry Free range Keeping Method and Its Product Development[J].Research of Soil and Water Conservation,2000,7(04):78-80.
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《水土保持研究》[ISSN:1005-3409/CN:61-1272/P]
卷:
7
期数:
2000年04期
页码:
78-80
栏目:
出版日期:
1900-01-01
- Title:
-
Experiment on Fine Quality Yellow plume Table Poultry Free range Keeping Method and Its Product Development
- 作者:
-
梁全忠, 肖北鹰, 刘建宁, 刘同亚
-
山西省农科院畜牧兽医研究所, 太原030032
- Author(s):
-
LIANG Quanzhong, XIAO Beiying, LIU Jianning, LIU Tongya
-
Animal Husbandry & Vet Institute, SAAS, Taiyuan 030032, PRC
-
- 关键词:
-
优质黄羽肉鸡; 放养饲养; 草地自然资源
- Keywords:
-
fine quality yellow plume table poultry; free range keeping; grass field nature resources
- 分类号:
-
S831.4
- 摘要:
-
利用黄土高原残塬沟壑区灌草丛草地自然资源,放牧饲养黄羽肉鸡,以试验其可行性及开发前景.三年中,共投入雏鸡6581只,其中优质黄羽肉鸡4637只.育雏成活率平均为94.5%,经120~140d放养饲养,体重平均可达1275.0±204.0g,基本达到市售标准,并接近该品种集约养殖生产性能.
- Abstract:
-
In present experiment,yellow plume table poultry were free range kept in loess plateau grass field.Among total 6581 chick kept during 3 years period of the exeperiment results show a mean survival rate of 94.5% and average body weight of 1275.0±204.0 gram.Those results suggest that the product of free range keeping method nearly reach market body weight standard and has a similar productivity with that of intensive poultry raising.
更新日期/Last Update:
1900-01-01