Shi Limin.Research on Introduction of Grape in Mountain Region of South Ningxia[J].Research of Soil and Water Conservation,1996,3(01):142-145,165.
宁南山区鲜食葡萄引种研究
- Title:
- Research on Introduction of Grape in Mountain Region of South Ningxia
- Keywords:
- South mountain region in ningxia; grape; fine variety
- 摘要:
- 1988～1994年，对鲜食葡萄引种研究结果表明：在宁南山区高海拔、低温、半干旱生态条件下，葡萄生产应以早、中熟品种为宜.适于本区发展推广的早、中熟品种有74-11-19、早莎巴珍珠、早玫瑰、乍娜、巨峰、布朗无核等.最后提出了该区鲜食葡萄生产特征和布局.
- Abstract:
- Since 1988, the auther has made a research on the introduction of grape in mountain regions of south Ningxia.Its results showed that under the ecological conditions of high elevation, low temperature and semi-drought, it should be the best that variety with early or middle maturity were used into grape production in this region.The varieties suitably popularized in this region were 74-11-19, Early Pearl of Csaba, Early Rose, Zana, Kroho, Bronx Seedless, etc.Last, productive characteristics and distribution situation of these varieties in the region has advanced.
参考文献/References:
[1] 贾定贤等.苹果梨桃葡萄草幕优良新品种.农业出版社, 1992年
[2] 陕西省果树研究所, 中国农林科学院果树试验站.葡萄品种.农业出版社, 1977年
[3] 严大义.葡萄生产技术大全.农业出版社, 1989年
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备注/Memo
收稿日期:1995-11-10;改回日期:。